ダイニングバー　ひのき。

■ Takeout reservation available menu

-Recommended-

Salted edamame 450 yen (tax included)

French fries/garlic toast/ume suisho/potato salad/chanja 550 yen each (tax included)

Changer/Fried Chicken/Fried Taro/Fried Octopus/Prosciutto & Cheese 750 yen each (tax included)

Cheese platter/Sausage platter: 850 yen each

-PASTA-

Peperoncino/Tomato Sauce/Japanese Style Pasta/Natto Pasta/Takana Pasta 1050 yen each (tax included)

Mentaiko cream/carbonara 1,350 yen each (tax included)

-PIZZA-

Tomato sauce/Teriyaki mayo chicken 850 yen each (tax included)

4 kinds of cheese 950 yen (tax included)

-PILAF-

Natto pilaf/Takana pilaf 1,050 yen each (tax included)

Steak pilaf 1,550 yen (tax included)

□□□□Ordering process□□□□

1. Please proceed to the online reservation page.

2. Select the desired pick-up date and time as the reservation date

3. Please select "Takeout, Hors d'oeuvres" for your seat.

4. In the "Request to the store" field at the bottom of the input screen,

Please enter the number of items you would like to order from the reservation takeout menu above.

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*Please note that the contents may change depending on the procurement situation, etc.

*Please enjoy products with cream, such as mentaiko cream and carbonara, while they are still warm.